Join me February 1 at 3pm at San Francisco’s Omnivore Books for a free conversation and book signing (plus snacks!) No RSVP required.
Join me in beautiful Vermont at King Arthur Flour! You'll spend two days mastering durable, delicious, family-friendly recipes you'll cook again and again, all with a baking bent, including ashow-stopping tarte tatin. The class is Friday, October 5 from 3 to 6pm and Saturday, October 6 from 9am to 4pm; lunch is included on Saturday. Tickets are $295; click here for more information.
In a cooking rut? Join me for this hands-on class at SHED in Healdsburg on September 22 from 11am to 1pm. We'll be making a whole bunch of recipes from Repertoire, including gougères, roasted carrots with burrata and salsa rustica, spaghetti aglio e olio, a stovetop braised chicken and the world's finest rice pudding. Come cook and hang out! Tickets are $75 ($90 with a copy of my book) and can be purchased online here.
Join me in the great state of Maine for a cooking class at Salt Water Farm. We'll use all of the best summer stuff to make a Repertoire meal, which we'll then sit down and eat together.
Tickets are $195, which includes a signed copy of the book. (UPDATE: SOLD OUT!)
Hello Maine friends! Join me for a lunchtime class (two dates available, 7/11 and 7/12) at the beautiful Stonewall Kitchen in York, Maine. I'll be demoing a whole bunch of summery recipes, including tomato tart, flank steak with salsa verde, and strawberry sundaes. Ticket includes the demonstration and lunch; books available for purchase.
I'm beyond excited for this class, which will bring me back to my alma mater, Formaggio Kitchen, the celebrated specialty food shop in Cambridge, Massachusetts (and my first job after college!). I'll be demonstrating four dishes from the book and you'll get to try them all. Come join me for a walk down memory lane. Tickets are $65 and can be purchased HERE.
I'll be in conversation with my old friend Garrett Snyder, Los Angeles Magazine's Food Editor, at Now Serving, the best little cookbook shop in Los Angeles! The event is free; fun guaranteed or your money back.
Come cook with me! We'll be making recipes from the book, including pretzel rolls, garlic butter chicken, spring fattoush salad, beans and greens, and a cloud-like pavlova topped with lime curd and fruit.
Tickets are $165 and include a signed book, a meal and wine. Click here to purchase.
Seattle friends! Come join me for a hands-on cooking class and lunch at The Pantry. We're going to make (and eat) a whole bunch of Repertoire recipes, including Seeded Gougères, Roasted Carrots with Burrata and Salsa Rustica, Grilled Honey-Harissa Chicken Thighs, and Lime Curd & Strawberry-Topped Pavlova. Tickets are $90; there will be copies of the book on hand for purchase.
Hi Seattle! I'll be at Book Larder in conversation with Molly Wizenberg. We'll be talking about all sorts of stuff, related to cooking and eating, and I promise it'll be fun.
The event is free (RSVP here) with copies of the book available for purchase, which I'd be happy to sign. There may also be snacks!
Copperfield's in San Rafael will be hosting me on Friday, May 4. They'll be preparing some snacks, I'll be signing some books, and the event is free! RSVP here.
I'll be joining my pals at Scribe Winery in Sonoma as the chef-in-residence. Come on up and drink some good juice paired with a sampling of Repertoire dishes.
$60/person. Reservations available 11:30AM – 3:30PM by calling 707-939-1858. Books available for purchase, signed if you want.
I am so excited to announce this special Repertoire dinner at The Progress with my friends, chefs Stuart Brioza and Nicole Krasinski. Dinner will be a multicourse feast ($78/person) featuring recipes from the book served on the restaurant's mezzanine, overlooking the main dining room. Fun! Special! To purchase a book and guarantee your seat, go HERE.
If you can't join us for the seated dinner, feel free to drop by The Progress bar for a snack; I'll be signing books and the restaurant will be serving an à la carte version of the special dinner.
Join me and my friend Sam Mogannam--we'll be cooking dinner at 18 Reasons. The dinner is open to 18 Reasons members only (become one!) and promises to be a very special evening. We'll be grilling harissa-honey chicken, making Sam's recipe for Fattoush Salad (one so good I added it my own repertoire) and serving pavlova with lime curd, cream and berries. Join us! Tickets are $105 and can be purchased here.
I'll be signing books and kissing babies at the Oxbow Public Market location of Napa Bookmine. Come see me! This event is free and I'll have a big stack of books.
Knock off early on Friday afternoon and join me at The Ruby for snacks! I'll be teaching four of my favorite snack recipes from Repertoire, including Green Goddess dressing, Seeded Gougères, Cheater's Tortilla Española, and Salt-and-Pepper Shrimp. We'll cook and snack with Negronis in hand, because everything is more fun with Negronis in hand. Tickets here!
I'll be hanging out at Book Passage at the Ferry Plaza beginning at 12:30 p.m. Come say hi and get a signed book while you stock up on vegetables and Primavera chilaquiles. Free!
I'm honored to announce that Zuni Café is hosting a Repertoire dinner on April 5. The à la carte menu will include Repertoire recipes alongside all the Zuni classics, so you can pick and choose your dream dinner. I'll be there all night, signing books and hanging out. Come hang out with me! Reservations for 4/5 will be taken beginning on 3/5; click here to book online, or call 415-552-2522 Tuesday through Sunday after 10:30 am.
Come party with me at Omnivore Books to celebrate the launch of Repertoire! We'll have cocktails courtesy of Campari, beer from Fort Point Beer Co., and wine from my friends at Baker Lane Vineyards, along with snacks and good times.
Free, with books available for purchase (I'll sign 'em!).